Lavender Cream of Earl Grey

Creamy Vanilla • Bright Bergamot • Floral Lavender

A comforting twist on a classic, our Lavender Cream of Earl Grey blends smooth black tea with bright citrus notes, creamy vanilla, and our own farm-grown culinary lavender buds. Rich and aromatic, this blend offers a beautifully balanced cup with a silky finish.

Whether enjoyed on its own or transformed into a Lavender London Fog, it's a tea you'll reach for again and again.

Botanical Pairing

Lavender enhances the creamy vanilla notes while gently softening the bright citrus character of bergamot, creating a rich and elegant cup.

Tasting Notes

Bright bergamot • Creamy vanilla • Smooth black tea • Soft lavender

Ingredients

Black tea blend*, Calendula*, Lavandula Angustifolia buds (culinary lavender buds), Bergamot oil*, Vanilla extract*, Natural cream Flavour (*Organic)

Brewing

• Tea: 1 tsp (2–3 g) per 250 mL
• Water: 95–100°C (203–212°F)
• Steep: 3–5 minutes
• Cold Brew: 8–12 hours

Caffeine

Medium to High

Farm to Cup

Every blend is finished with culinary lavender grown, harvested, and hand blended in small batches on our family lavender farm in Abbotsford, British Columbia. We carefully balance our lavender to complement each tea while adding a delicate botanical finish.