Lavender Breakfast Blend

Rich Malt • Bold • Comforting
Our Lavender Breakfast Blend combines a robust organic breakfast tea with culinary lavender grown on our Abbotsford farm. Rich malt flavours are beautifully balanced by lavender's soft floral character, creating a comforting cup that's bold without being overpowering.
Whether enjoyed black or with a splash of milk, it's a refined take on a traditional breakfast favourite.

Botanical Pairing
Lavender brings a gentle floral lift that complements the rich, malty character of classic breakfast tea.

Tasting Notes
Rich malt • Cocoa • Warm spice • Soft lavender finish

Ingredients
Organic black tea blend (Assam, Ceylon, Keemun), Liebe Lavender culinary lavender buds.

Brewing
* Tea: 1 tsp (2–3 g) per 250 mL
* Water: 95–100°C (203–212°F)
* Steep: 3–5 minutes
* Cold Brew: 8–12 hours

Caffeine
High

Farm to Cup
Every blend is finished with culinary lavender grown, harvested, and hand blended in small batches on our family lavender farm in Abbotsford, British Columbia. Our lavender is carefully balanced to complement each tea while adding a delicate botanical finish.